Add a side salad to any entrée for an additional cost.
Grilled and served with Hawaiian butter, mashed potatoes, and seasonal vegetables.
Our marinated House Sirloin with a teriyaki glaze served with pineapple-mango salsa, mashed potatoes, and seasonal vegetables.
Half chicken marinated in authentic jerk spices and roasted island style. Served with island rice and seasonal vegetables.
Seafood Mac & Cheese
Shrimp and lump crab meat tossed with elbow macaroni in a Boursin cream sauce. Baked with mixed cheese and toasted bread crumbs.
New York Strip*
Seasoned and chargrilled to perfection. Topped with cabernet portabella mushroom butter. Served with mashed potatoes and seasonal vegetables.
Surf & Turf*
House Sirloin with Hawaiian butter. Served with half an order of Coconut Shrimp, mashed potatoes, and seasonal vegetables.
Teriyaki marinated chicken breasts, grilled and glazed. Served with island rice, seasonal vegetables, and pineapple-mango salsa.
Jimmy’s Jammin’ Jambalaya®
Cajun rice dish loaded with shrimp, chicken, and andouille sausage simmered in a spicy broth.
Red onion and red bell peppers tossed with linguini pasta in a white wine and key lime cilantro butter sauce. Topped with Cotija cheese.
Salmon rubbed with our signature jerk spices seared in a skillet finished with our jerk barbecue sauce and a side of mango chutney. Served with island rice and seasonal vegetables.
Baja Fish Tacos
Two flour tortillas filled with blackened catch of the day, shredded cabbage, Baja cream sauce, and fire-roasted tomato salsa. Served with black beans and rice.
Jumbo shrimp breaded with coconut and deep fried. Served with orange-horseradish marmalade, mashed potatoes, and seasonal vegetables.
Catch of the day
Ask your server about our selections. Grilled, blackened, or fried with seasonal vegetables, island rice, and your choice of pineapple-mango salsa, island butter, or lemon caper butter.
*Cooked to order, consuming raw or undercooked meats could increase your risk of foodborne illness.
Menus are subject to change.